Le Fatigue

Today’s clever cocktail came to us while flipping through Imbibe magazine.  Le Fatigue is a powerhouse of flavors created as a post shift cocktail for bartenders whose palates become fatigued after tasting dozens of drinks each shift.  It is built on whiskey and we have seen the recipe made with both Bourbon and Rye, but on trying both, found that Rye is the superior base, offering a spicy backdrop for Angostura’s bitter bite.  The Rye should also be at least 100 proof to carry the generous measure of Angostura.  Luxardo Maraschino liqueur rounds out the ingredients adding just enough sweetness to balance out the assertive flavors of the other elements in the glass.  This is a spicy rich drink that is not for the faint of heart but for those who like their Boulevardiers and Amaro based cocktails, it is right up your alley.  Cheers!   

Le Fatigue

In a shaker glass filled with ice add:

• 1 ½ Ounces Rye Whiskey (100 proof or better)
• ¾ Ounce of Angostura Bitters
• ¾ Ounce Luxardo Maraschino Liqueur

Stir ingredients to chill.  Strain into a chilled Nick & Nora glass.  Garnish with a grapefruit rind twist.