Pecan Pie Martini

Today we offer you the perfect dessert cocktail for your Thanksgiving table.  The Pecan Pie Martini is a sweet treat that is a crowning finish any meal.  It is one of those concoctions that combines three ingredients that have nothing to do with pecans, but magically end up tasting just like pecan pie.  So why not indulge yourself this turkey day and finish it with a great dessert Martini.  Best of Holidays!

Pecan Pie Martini

In a shaker glass filled with ice add:

• 2 Ounces Rumchata
• 2 Ounces Light Crème da Cacao (dark will do in a pinch)
• 3 Ounces Bourbon

Shake till it feels like your arms are going to fall off, then a bit more.  Strain into your pecan rimmed Martini glass.  Garnish with a small dollop of whipped cream and a pecan.

Glass Prep:  Buy store made Caramel Sauce and microwave it until it is pourable.  Pour small amount onto a plate round enough to fit the rim of a stemmed Martini glass. Toast Pecans and crush them till fine and lay on a second plate.  Dip the rim of the glass in the caramel and then into the pecans.